Dr Nick Norwitz is a man who knows his eggs. Baked, fried, devilled or scrambled, the former Oxford academic now Harvard medical student has enjoyed them in all manner of ways recently. After all, when you set yourself a target to eat 720 eggs in a month – the equivalent of one egg an hour for 28 days – it`s important to find ways to achieve variety.
However, even more surprising than putting himself on this egg-freighted diet in the first place is the impact it’s had on the 28-year-old's health.
After the month-long experiment, Nick's levels of 'bad' low-density lipoprotein (LDL) cholesterol actually fell by 20 per cent, upending the popular view that too many eggs cause cholesterol to soar.
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