An employee on the world's largest cruise ship , has offered a glimpse of what passengers can expect when they board at the end of the month, with everything from Japanese cuisine to mini golf on the menu.Erica DePascale, who uses the handle on her social media channels, boarded the 1,198 foot-long, 250,800-tonne ship in Cádiz, , on December 22 and she arrived in Ponce, Puerto Rico, on January 2.While on the 20-deck ship, Erica reveals that she and her co-workers have been 'stress testing' all of the facilities on board, to make sure they work before guests set sail on January 27 from Miami, , for a seven-night dash around the Caribbean.
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