A chef has given all vegans and vegetarians a way to indulge in the delicious taste of caviar by making a cheaper fish-free alternative to the costly seafood dish. California-based culinary expert is helping herbivores enjoy the tastiness of caviar sans fish with her recipe that costs less than $30.Instead of paying anywhere from a few hundred to a few thousand dollars for a pound of the delicacy, you can now spend $26 on a near-exact replica of caviar.
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