Rubbing shoulders with the rich, travelling to the world's most exotic locations and living for free on luxurious vessels - working aboard a superyacht might sound like a dream job. But life below deck has its challenges, according to Abbi Robertson, a superyacht chef who has spent seven years cruising the high seas.Beneath the glamorous surface, the seasoned yachtie reveals there are months spent away from family and 16-hour working days - and that there is no privacy.
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