At the time of writing, the contents of my freezer include a sad-looking, half-empty packet of peas; two jumpers (moths); a haphazardly filled ice-cube tray; and a loaf of sliced bread inside a plastic bag with an enormous rip down the middle.Kate Hall’s freezer is rather more aspirational. The drawers are arranged by category – dairy, cupboard, bakery, fruit, vegetables, fish, meat, raw meat – and within those categories, individual groups of food are packaged separately in sealable plastic bags. (Hall likes the ones from Ikea, which cost £2 for 25 and can be reused.)
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