A foodie has lifted the lid on what it is like dining at one of the world's weirdest and most sought-after restaurants - with the off-the-wall dishes certainly not for the faint hearted. Michael Ligier, from San Francisco, managed to snag a seat at the two-starred Michelin restaurant in Copenhagen, which starts from $717 for the 50-course tasting menu and $2,180 with the wine pairing. In a video he explains that 'reservations sell out in under three seconds' and there's a reported 40,000-strong waitlist, so it was 'crazy' that he got to experience it.
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