You can tell the day of the week by the menu. If it's Friday, it's fish and chips for lunch, Saturday is steak night but woe betide anyone who tries to do away with the British sailor's Sunday roast.Just ask Capt. Richard Hewitt, commander of the Royal Navy's newest aircraft carrier, H.M.S. Prince of Wales.On a recent stop in Mayport, , temperatures were in the 90s. Who would want a hearty slab of meat and gravy on a day like that? British sailors, it turned out, who turned their noses up at the idea of an alternative cold menu.
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