The world’s best pasta maker is eating her lunch.After a busy morning service, Rossella Giannini enjoys the silence. The silver-haired matriarch watches closely as her husband, Maurizio, divides the remaining contents of a large pan of ragu between himself, their son, Alberto, and daughter-in-law, Francesca, the family of four exchanging few words while waiters diligently prepare for the evening to come.It is rarely this quiet at Ristorante . Situated a stone’s throw from Maranello, the home of Ferrari, Rossella has fought an uphill battle to compete with the five-star hospitality on offer down the road, where men in suits pay a premium for a slice of Italian luxury.
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