Intermittent fasting – one of the most popular and promoted dieting techniques – may actually raise the risk of an early death.
A study of 24,000 Americans over 40 found those who ate one meal per day were 30 per cent more likely to die from any cause in 15 years than those who ate three.
Skipping breakfast was linked to a higher risk of dying from heart disease, while missing lunch or breakfast appeared to raise the chance of all-cause mortality.
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