Popping them in the air fryers, smothering them in goose fat, leaving the skin on, many people claim to have the secret to cooking up the perfect roast potato at .But now Asda's development chef has claimed to have the ultimate secret to the perfect roastie - adding a touch of flour and salting the water for ultimate crispiness.The technique is sure to delight households across the UK this winter.
Load More
Load More