The great and the good of golf gathered for a last supper on Tuesday night at the Masters Champions Dinner, one of the final traditions before the action finally begins at Augusta.Defending champion Jon Rahm hosted the night and the Spaniard selected an Iberian theme for his dinner guests. The 29-year-old started with a mix of tapas and pintxos including spicy Basque chorizo and even 'Mama Rahm's Classic Lentil Stew' - and dish made to his grandmother's recipe by chef Jose Andres, who helped Rahm design the menu.
Load More
Load More