Drinking may help to reduce blood sugar levels in people with type 2 , new research indicates.The fashionable drink was given to 12 people, who were asked to take it daily with dinner for four weeks. They also spent four weeks drinking another drink, which was similar in flavour and appearance, so they couldn't tell the difference.After four weeks of drinking kombucha - which is made by fermenting tea with bacteria and yeast - the volunteers saw their blood sugar level drop significantly, which was not the case with the other drink.
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