The death of a chef to a fungal infection has shone a light on a silent epidemic that has been growing in America for years.Four deadly strains in particular have become more common in the past few decades, now compared to just dozens in the early 2000s.DailyMail.com revealed earlier this week, 29-year-old Ian Pritchard, 29, whose lungs were 'ravaged' by blastomycosis - a microscopic yeast that spreads when people inhale its spores.
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