If you’ve ever wondered what’s on a Michelin-starred chef’s shopping list, read on.Chef Paul Leonard is at the helm of the , a restaurant in the Lake District village of Grasmere with one Michelin star and four AA Rosettes to its name.MailOnline Travel was lucky enough to snap up a seat in the acclaimed Cumbrian establishment and, while there, Leonard revealed the core ingredients he swears by in his kitchen.
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