Students at a high school start their school day with morning hunting, then proceed to butchering and cooking animal carcasses. At Maysville High School in Maysville, MO, a farm-to-table class has been offered by family and consumer science teacher Amy Kanak and agriculture teacher Brandi Ellis since 2022.Students learn to hunt, dissect and identify animal organs, process the harvested meat, and prepare it for cooking as part of programs offered by the Missouri Future Farmers of America (FFA) chapter.
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