A mother has revealed that she feeds her 18-month-old baby crickets since they're 'a great source of protein' - and has insisted that the tot 'loves' eating the bugs and that it's saved hundreds of dollars per month on her grocery bill.Tiffany Leigh, a food writer from Toronto, , said that she first tried insects during a visit to - tasting everything from fried tarantula legs to scorpion on a stick - and she 'loved' how the critters were 'incorporated into local dishes' to 'enhance their textural appeal.'When her daughter became old enough to start eating food, Tiffany decided to add bugs to her diet - which she described as a much cheaper way to provide the toddler with protein.
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