Exposure to a trio of pesticides found in up to half of all bottles of childrens' apple juice could increase the risk of developing Parkinson's disease in those with a genetic vulnerability, a new study suggests.Experts from UCLA found that Americans who carry 26 genetic mutations could be especially vulnerable to brain damage related to certain chemicals in produce.Parkinson’s disease is a that affects areas of the brain that govern movement, speech, and memory. It affects nearly one million Americans.
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