Republican proposes state give $8M for border wall

Ordinarily we might have done a few dozen this week, fewer than typical given it was the first week in January, out of the total of 8,400 food inspections we do each year. So it’s true some inspections were postponed that would have been scheduled. They should resume next week.

— Scott Gottlieb, M.D. (@SGottliebFDA) January 10, 2019

A third of FDA's routine inspections are of high-risk facilities that work with products like fresh fruits and veggies, seafood, dairy products, prepared foods, infant formula, and medical foods. They expect to restart some of those inspections next week.

Routine inspections of lower-risk facilities that work with products like baked goods will still be suspended, though that will not impact inspections that are for cause or as part of a larger outbreak investigation.

Mark J. Terrill/AP

FDA investigations and recalls related to outbreaks continue under the shutdown because of the immediate health concerns. The agency announced this week that romaine is safe to eat after concerns about E. Coli, though they are still investigating the cause of the outbreak.

The agency is still conducting inspections of foreign food coming into the country but under its shutdown contingency plan regular inspections of domestic facilities are suspended, raising concerns that Americans could be at higher risk for outbreaks of foodborne pathogens. FDA actually changed its travel policies last week so inspectors can charge travel expenses to a government account instead of personal credit cards.

The FDA is responsible for monitoring all food in the U.S. except meat, poultry, and eggs which are under the jurisdiction of the U.S. Department of Agriculture. Many USDA offices are closed during the shutdown but those inspections continue as usual, according to the agency's shutdown contingency plan.