Toxic metals found in foods like dark chocolate, leafy green vegetables, and baby food have, for the first time, been linked to thousands of cases of annually in the US. Lead, arsenic, and cadmium levels in food have as they seep into soil and water and contaminate crops used to feed particularly vulnerable populations like children.For decades, these metals have been linked to cancers and other health problems - but until now, there has never been a number.
Load More
Load More