Subway hoped to get sharp rise in sales by offering freshly sliced meats in its sandwiches - but sales have been blunted by the move.Last year, bosses piad $6,000 a pop for slicers at each of the chain's 20,000 restaurants in America. The total cost was around $120 million. The idea was to get a bigger slice of the market - with sales at the 60-year old chain have been going stale compared to expanding rivals like Jersey Mike's Subs.
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