A Michelin-starred restaurant that charges $700 per person has faced fierce backlash after a diner claimed that the eatery served female customers 'smaller portions' than males. Sushi Noz, located in , offers guests a seasonal omakase menu curated by Chef Nozomu Abe. The restaurant, which begins with a tasting menu of five to six courses and then progresses through 12-14 courses, has garnered two Michelin stars and a flood of .
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