On a recent evening during Ramadan, a 22-year-old carpet weaver named Mahshid left her workshop in Isfahan, Iran, and stepped into a shop to buy ingredients for a meal to break the fast. She thought about making "ghormeh sabzi," a lamb stew with herbs and beans and her husband's favorite dish, but instead she bought some potatoes and onions.
English
05 Haziran 2019 - 21:06
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On a recent evening during Ramadan, a 22-year-old carpet weaver named Mahshid left her workshop in Isfahan, Iran, and stepped into a shop to buy ingredients for a meal to break the fast. She thought about making "ghormeh sabzi," a lamb stew with herbs and beans and her husband's favorite dish, but instead she bought some potatoes and onions.
English
05 Haziran 2019 - 21:06