Several varieties of pre-cut Japanese pickles have been recalled over fears they could be contaminated with a paralysis-causing bacteria.
Customers are being warned not to eat the veg made by California-based company Choshiya Honten Ltd due to the potential risk of Clostridium botulinum.
Clostridium botulinum is a rod-shaped bacteria that produces lethal toxins under low-oxygen conditions that can cause botulism, leading to difficulty breathing, respiratory and muscle paralysis and in certain cases, death.
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