A Walt Disney World restaurant has become the first theme park restaurant to win a Michelin star - although one reviewer says she left the $400 extravaganza still hungry. First opened in 1988 at the ritzy Grand Floridian Resort in Orlando, , Victoria & Albert's offers a seven-course tasting menu at $295 per person that lasts for three hours, with a strict policy barring children under 10 years old.An upgraded dinner with two extra main courses costs $375.
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