A dire national shortage of Huy Fong Sriracha is driving fans of the popular hot sauce to take desperate measures to secure the condiment.As supplies have dwindled due to a shortage of the chili peppers that are the sauce's main ingredient, shoppers have launched wide-ranging hunts for stores where it remains in stock, and faced paying sky-high prices online.In , there have even been reports of customers swiping the iconic bottles, with their green caps and rooster logo, off tables from a local restaurant chain.
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