Chick-fil-A is the latest restaurant chain in the United States to drop its promise of “no antibiotics ever” in its chicken products.Several major companies, such as Tyson Foods, had made such a pledge but have shifted to excluding only antibiotics that would interfere with the effectiveness of human medicine.Antibiotic-free meat commitments were intended to help prevent antibiotic resistance in humans, which has been linked to the rampant use of such drugs in livestock production. However, animal welfare and supply issues have created challenges.
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