When you think of mead, your mind’s eye probably conjures up syrupy souvenirs in gift shops, or images of bearded Vikings quaffing and carousing.
Now, this ancient drink — one of the first ways humans consumed , with roots tracing back to 7000 BC — is making an unlikely comeback as summer’s hippest refresher, thanks to new fermentation techniques, sophisticated new flavours and even an outpouring of support on .
Mead is simply and traditionally made by fermenting honey with water. Indeed, we get the word ‘honeymoon’ thanks to the ancient Greek custom of giving it as a wedding gift to aid . But it can also have ingredients including spices, fruit or hops added to enhance its flavour.
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