You never forget your first sip. Of raw milk that is, fresh from the cow, simply filtered, cooled and bottled. No pasteurisation, homogenisation or standardisation, meaning it still contains the full complement of vitamins, minerals and natural digestive enzymes as well as providing the most lusciously creamy mouthful of pure dairy delight; rich, sweet and voluptuously full bodied.For someone who was ambivalent about milk, the raw stuff was a revelation. And that revelation came courtesy of Stephen Hook, a fourth-generation Sussex dairy farmer, way back in 2011 at Selfridges, in .
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