A foodie has broken down the math of how much shrimp you would need to consume using Red Lobster's all-you-can-eat deal to profit off the meal. The woman - known only as Rachel - posted a video that contained her handwritten cost-to-profit breakdown and graph to inform her followers how many orders would help get them the most bang for their buck.In her video she compares the cost of people making the shrimp bowls themselves instead of heading to Red Lobster in order to figure out how much food a customer should eat at the restaurant to make the deal worth their while.
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