A chef has revealed his top tips for making the perfect roast potatoes this - including boiling your spuds days before December 25.Kush Bhasin, who is head chef for Sorted Food - an online cooking community with more than 2.8million YouTube subscribers from around the world, shared his advice for making the best roasties in their latest .His method includes boiling your potatoes five days before the big day, basting them in a pool of goose fat, and leaving them overnight in the fridge before baking.
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