What do you do straight after a 16-hour flight to Phnom Penh via Bangkok? Check in to your hotel, then get straight out into the bustling city for an evening food tour, of course!
But this is no ordinary city and no ordinary food tour. It’s a baptism of fire as I board a tuk-tuk that weaves its way through the city’s notorious traffic. Tuk-tuks and bikes aside, transport here tends to be ancient mopeds, often carrying entire families along with the week’s food shopping.
This is just the start of my mission not only to sample the best Cambodian food, but to learn how to cook it, too. The idea is that guests visit and sample the food at a handful of restaurants specially selected to provide a snapshot of Cambodia’s fare and how it has influenced the cuisine of many other countries in and further afield.
Load More
Yorumlar
Kalan Karakter: