The catering on private jets is, in general, bloody appalling,’ a long-term jet-setter is telling me exasperatedly. ‘You pay nearly 50 grand for a flight to New York, and they serve up curling sandwiches and the sort of canapés that would be ashamed to show their face in .’You would have been forgiven for thinking it was all Château Lafite and A5-grade wagyu beef but apparently not.
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