The new boss of in the US hopes to turn the struggling supermarket around by catering better to American appetites - starting with staples like doughnuts.The German discount grocer - with 12,200 stores globally but just 170 is the US - is known for its fresh fruit and vegetables, as well as European pastries.But CEO of Lidl US, Joel Rampoldt, says under his leadership he wants the supermarket to stock products that appeal more to American customers.
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