Panera Bread is closing two of its fresh dough factories - as it increasingly shifts to frozen bread.
This means that customers at some cafes will be served bread that has been par-baked and frozen, rather than baked fresh that morning.
The chain, which serves sandwiches, pastries, soups and salads, announced it is closing fresh dough facilities in Lexena, KS, and Greensboro, NC.
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